Cook at V.I, Lagos

Job Summary

We are seeking a skilled and reliable Cook to prepare quality meals in accordance with established recipes and hygiene standards. The ideal candidate will support smooth kitchen operations while ensuring consistency, cleanliness, and timely meal preparation.

Key Roles & Responsibilities

• Prepare and cook meals according to menu standards and recipes.

• Ensure food is prepared and served in a timely manner.

• Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.

• Assist with food storage, stock rotation, and inventory control.

• Ensure proper portioning and minimal food wastage.

• Clean kitchen equipment, utensils, and work areas regularly.

• Comply with health, safety, and sanitation regulations.

• Support the kitchen team during peak periods and busy shifts.

Requirements & Qualifications

• Proven experience as a Cook in a restaurant or hospitality setting.

• Knowledge of food preparation, hygiene, and kitchen safety standards.

• Ability to work under pressure and manage time effectively.

• Good teamwork and communication skills.

• Culinary certification or relevant training is an added advantage.

Application:

Click on this link toapply.