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Chef at Lagos

Job Summary

We are seeking a skilled and reliable Live-In Chef to prepare high-quality meals in a private or professional setting. The ideal candidate will demonstrate strong culinary skills, maintain high standards of hygiene, and manage meal planning efficiently. This role requires immediate availability and a passion for delivering well-prepared, nutritious meals.

Key Responsibilities

  • Prepare daily meals according to agreed menus and dietary preferences.

  • Plan menus and manage food preparation schedules.

  • Ensure cleanliness and proper hygiene in the kitchen at all times.

  • Monitor food supplies and assist with grocery planning.

  • Maintain proper storage of food items and kitchen equipment.

  • Adhere to food safety and sanitation standards.

Qualifications & Requirements

  • Culinary certification or relevant professional training.

  • Proven experience as a chef or cook (live-in experience is an advantage).

  • Ability to resume work immediately.

  • Strong knowledge of food hygiene and kitchen safety practices.

  • Female candidates are preferred for this role.

Application:

Clink on this link to apply.

 

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