Job Summary
We are seeking a skilled and creative Pastry Chef to prepare high-quality baked goods and desserts. The ideal candidate will be responsible for producing pastries that meet company standards for taste, presentation, and hygiene while contributing to menu development and customer satisfaction.
Key Roles & Responsibilities
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Prepare and bake pastries, cakes, desserts, and other baked products.
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Ensure consistency in quality, taste, and presentation of all pastry items.
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Develop and improve pastry recipes and menu offerings when required.
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Maintain cleanliness and hygiene of the kitchen in line with food safety standards.
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Manage pastry ingredients, inventory, and minimize waste.
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Ensure proper storage of ingredients and finished products.
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Comply with health, safety, and sanitation regulations at all times.
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Work efficiently to meet daily production and service demands.
Requirements & Qualifications
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Proven experience as a Pastry Chef or Baker.
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Certification in pastry arts or culinary training is an advantage.
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Knowledge of baking techniques, food safety, and kitchen hygiene.
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Creativity, attention to detail, and time management skills.
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Ability to work independently and as part of a team.
Application:
To apply for this job please visit docs.google.com.