Company Chef
Position: Company Chef
Location: Festac, Lagos
Employment Type: Full-time
Work Hours: Morning meals & Evening meals (evening meals must be prepared before 4:00 PM daily)
Salary: ₦100,000 monthly
Reports To: Admin/Operations Manager
About the Role
We are seeking a reliable and experienced Company Chef to prepare daily morning and evening meals for our team. The ideal candidate must be organized, clean, and able to work independently with minimal supervision.
Only candidates within Festac and surrounding areas should apply.
Key Responsibilities
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Prepare fresh morning meals and evening meals daily (evening meals to be completed before 4 PM).
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Create weekly meal plans that are nutritious, appealing, and cost-effective.
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Maintain a high standard of food quality, taste, and presentation.
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Handle ingredient shopping, stock management, and maintenance of kitchen supplies.
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Ensure strict cleanliness, hygiene, and compliance with food safety standards.
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Manage food budget, control waste, and ensure cost-effective meal preparation.
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Provide meals/snacks for meetings or guests when required.
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Adjust menus occasionally based on staff preferences or dietary needs.
Requirements
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Proven experience as a Chef or Cook (corporate/home cooking experience is an advantage).
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Ability to prepare a wide range of local and continental dishes.
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Strong understanding of nutrition, meal planning, and kitchen hygiene.
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Punctual, trustworthy, and able to work independently.
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Must reside in Festac or within the Festac axis.
Preferred Qualities
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Strong sense of cleanliness and organization
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Creativity in meal planning
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Good communication and time-management skills
Benefits
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₦100,000 monthly salary
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Stable schedule
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Free meals
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Supportive work environment
How To Apply
To apply for this job please visit docs.google.com.